Flax Seed
(Linum Usitatissimum)
Flax Seed, also known as linseed, consists of approximately 55% ALA (alpha-linolenic acid) and is the most widely known available source of omega 3.
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Açai
(Euterpe Oleracea)
Named after Euterpe, the Greek mythology Muse of joy and delight, Açai palms produce small fruits rich in essential fatty acids.
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Panax Ginseng
The word Panax is derived from the Greek word “Panakos”, meaning “all-cure”. Ginseng is used for energizing and enhancing the immune system. |
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Broccoli
(Brassica Oleracea Italica)
Originating from the Mediterranean, broccoli is closely related to cabbage in the mustard family. It contains natural antioxidants, and vitamins A and C.
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Tea Tree
(Melaleuca Alternifolia)
Native to the northeast coast of Australia, tea tree extract is a potent natural antiseptic commonly used to treat dandruff. |
Perilla
(Perilla Ocymoides)
Part of the aromatic mint family, Perilla consists of approximately 58% ALA and is very rich in vitamins and nutrients.
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Passion Fruit
(Passiflora Edulis)
Cultivated mainly in Brazil and Peru, passion fruit seeds contain superb nourishing and moisturizing properties.
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Asiatic Dogwood
(Cornus Officinalis)
Known as Shan Zhu Yu in Oriental medicine, Asiatic Dogwood extract is a natural tonic with antibacterial properties. |
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Grape Seed
(Vitis Vinifera)
The benefits of grape seed extract was discovered as a by-product of wine making and was first popularized in Europe. It is a rich source of bioflavonoid, a powerful antioxidant. |
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Neem
(Melia Azadirachta)
An indigenous plant of India and Burma, neem has a history of being used in traditional medicine and is a superb antiseptic and antifungal. |
